Chicken a la Roma

Name: Chicken a la Roma
Total time: P1H20M
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; tomatoes; mushrooms; basil; thyme; onions; tomato sauce; swiss cheese; mozzarella cheese; parmesan, parmigiano-reggiano cheese, grated; flour; margarine; milk; white wine

Yield

4 servings

Prep

35 min

Cook

45 min

Ready

80 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breasts boneless, cooked
27	ounce	tomatoes chopped
1	pound	mushrooms sliced
1	teaspoon	basil	*
1	teaspoon	thyme	*
1	cup	onions diced
1	x	tomato sauce to thicken	*
1	cup	swiss cheese	*
1	cup	mozzarella cheese	*
½	cup	Parmesan cheese
Bechamel sauce
¼	cup	all-purpose flour
¼	cup	margarine
1	cup	milk skim
1	x	white wine to taste	*

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breasts boneless, cooked
780.3	ml/g	tomatoes chopped
453.6	g	mushrooms sliced
5	ml	basil	*
5	ml	thyme	*
237	ml	onions diced
1	x	tomato sauce to thicken	*
237	ml	swiss cheese	*
237	ml	mozzarella cheese	*
118	ml	Parmesan cheese

Bechamel sauce
59	ml	all-purpose flour
59	ml	margarine
237	ml	milk skim
1	x	white wine to taste	*

Directions

Cook onions and minced garlic in margarine.

Add tomatoes, chicken, mushrooms, and seasonings.

Add tomato sauce to thicken.

Lightly spread tomato sauce on bottom of a "pammed"; 9x13 pan.

Aayer ingredients in following manner: noodles tomato-chicken mixture ½ of the cheese BECHAMEL SAUCE noodles, tomato-chicken mixture bechmel sauce cheeses, ending with parmesan cheese.

Bake at 375℉ (190℃) F for 35 to 45 minutes or until lightly browned and bubbly.