Picnic Beans
Yield
16 servingsPrep
10 minCook
7 hrsReady
7 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 64 | ounces |
beans with pork, canned
|
|
| 1 | cup |
ketchup
|
|
| ⅓ | cup |
brown sugar
|
*
|
| ½ | cup |
green bell peppers
|
|
| ¼ | cup |
onions
sweet |
|
| 1 | cup |
molasses
light |
|
| 2 | teaspoons |
prepared mustard
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
bacon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1849.6 | ml/g |
beans with pork, canned
|
|
| 237 | ml |
ketchup
|
|
| 79 | ml |
brown sugar
|
*
|
| 118 | ml |
green bell peppers
|
|
| 59 | ml |
onions
sweet |
|
| 237 | ml |
molasses
light |
|
| 1E+1 | ml |
prepared mustard
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
bacon
|
*
|
Directions
Combine ingredients in a large casserole dish.
Bake @ 375 degrres F for 30 minutes, stir Bake @ 225 degrees F for 7 hours. Serve hot or at room temperature
