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Picnic Beans

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Submitted by beardo1

YIELD

16 servings

PREP

10 min

COOK

7 hrs

READY

7 hrs

Ingredients

64 1849.6
1 237
CUP ML KETCHUP
79
CUP ML BROWN SUGAR *
½ 118
¼ 59
CUP ML ONIONS
sweet
1 237
CUP ML MOLASSES
light
2 1E+1
TEASPOONS ML PREPARED MUSTARD
1 5
TEASPOON ML SALT
½ 118
CUP ML BACON *

Directions

Combine ingredients in a large casserole dish.

Bake @ 375 degrres F for 30 minutes, stir Bake @ 225 degrees F for 7 hours. Serve hot or at room temperature

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 209 9% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 843mg 35%
Total Carbohydrate 15g 15%
Dietary Fiber 7g 28%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 14%
Calcium 11% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
 
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