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Bobotie (Lamb Meatloaf)

 

64

Yield

6

servings

Prep

45

min

Cook

75

min

Ready

120

min

Trans-fat Free
 

Ingredients

2 slices bread
milk
*
2 each onions
thinly sliced
1 each apples
peeled and diced
2 tablespoons butter
1 pound ground lamb
2 tablespoons sugar
2 tablespoons apple cider vinegar
¼ teaspoon salt
¼ teaspoon black pepper
*
¼ cup raisins, seedless
2 large eggs
12 each almonds
whole, blanched, coarsely chopped
*
6 each kaffir lime leaves
*
1 cup milk
1 teaspoon turmeric
rice
cooked, optional
*
chutney
optional
*

Directions

This curry-flavored meatloaf recipe made the rounds years ago, when kaffir lime leaves were unknown here.

Most people used bay leaves instead, or even lemon oro range leaves from a backyard tree.

However, it takes the kaffir leaves to add the proper touch of delicate, lemony perfume.

Soak bread in bowl with milk to cover until soft, then squeeze dry.

Sauté onions and apple in skillet with butter until tender and not browned.

Add bread, lamb, curry powder, sugar, vinegar, salt, pepper and raisins.

Add one beaten egg and almonds and mix thoroughly.

Pack mixture lightly into 9x5" baking dish.

Arrange lime leaves on top.

Bake at 350'F. 1 hour. Beat remaining egg with milk. Stir in turmeric.

Pour over meatloaf and bake 15 minutes longer.

Serve with rice and chutney.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 48740% of calories from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 287mg 12%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 51g
Vitamin A 6% Vitamin C 6%
Calcium 11% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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