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Ground lamb
What is ground lamb? About the ingredient ground lamb. Including 49 recipes with ground lamb, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 unit, cooked (yield from 1 lb raw meat) (313g)Amount per Serving
Calories 885Calories from Fat 553
% Daily Value *
Total Fat 61.5g
95%
Saturated Fat
25.4g
127%
Trans Fat
~
Cholesterol 303mg
101%
Sodium 253mg
11%
Total Carbohydrate
0.0g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
77.5g
Vitamin A 0%
•
Vitamin C 0%
Calcium 7%
•
Iron 31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Ground lamb is usually found in the meats section or aisle of the grocery store or supermarket.
Food group
Ground lamb is a member of the Lamb, Veal, and Game Products USDA nutritional food group.
How much does ground lamb weigh?
| measure | grams |
| 1 unit, cooked (yield from 1 lb raw meat) | 313 |
| 3 oz | 85 |
| In Chinese: | 碎羊肉 | |
| British (UK) term: | lamb mince | |
| en français: | agneau haché | |
| en español: | cordero picado |
Recipes using ground lamb
There are 46 recipes that contain this ingredient.
- Another Gyros
- Aush (Noodles with Pulses, Meat and Yogurt)
- Bobotie (Lamb Meatloaf)
- Cevaps
- Chinese Chili with Peppers
- Classic Moussaka
- Dolmas with Lamb
- Easy Baked Meatballs
- Eggplant, Lamb and Rice Casserole
- Forshmak
- Greek Style Moussaka
- Greek-Style Lamb Burgers with Minted Yogurt Sauce
References
| Usda nutrition data | about 8 years ago |
Created: Last updated:
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