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Ground lamb

What is ground lamb?

About the ingredient ground lamb. Including 44 recipes with ground lamb, nutrition data, and where to find it.



Nutrition Facts

Serving Size 1 unit, cooked (yield from 1 lb raw meat) (313g)
Amount per Serving
Calories 885Calories from Fat 553
 % Daily Value *
Total Fat 61.5g 95%
Saturated Fat 25.4g 127%
Trans Fat ~
Cholesterol 303mg 101%
Sodium 253mg 11%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 77.5g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Ground lamb is usually found in the meats section or aisle of the grocery store or supermarket.

Food group

Ground lamb is a member of the Lamb, Veal, and Game Products US Department of Agriculture nutritional food group.

How much does ground lamb weigh?

Measure Grams
1 unit, cooked (yield from 1 lb raw meat) 313
3 oz 85

In Chinese:碎羊肉
British (UK) term: lamb mince
en français:agneau haché
en español:cordero picado

Recipes using ground lamb

There are 44 recipes that contain this ingredient.

All 44 recipes


List of all ingredients