Greek-Style Lamb Burgers with Minted Yogurt Sauce

Directions

Make yogurt sauce:

Mince and mash the garlic with the salt.

Drain yogurt in a sieve lined with a dampened paper towel set over a bowl 30 minutes.

Transfer to a small bowl and combine with the garlic and mint.

Prepare grill and oil rack.

Set grill 5 to 6 inches from coals.

In a bowl gently combine the lamb, feta and olives.

Form into 6 patties about 1 inch thick.

Season to taste with salt and pepper.

Grill for about 7 minutes per side for medium-rare.

Split pitas form a pocket.

Transfer burgers to pita pockets and top with tomatoes, bell peppers and onion.

Serve burgers with yogurt sauce.