Irish Cream Frozen Yogurt
A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.
corn syrup, light
irish cream style
milk, skim, (non fat) powder
In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute.
Stir over low heat until gelatin dissolves; set aside.
In medium saucepan, combine chocolate, milk, corn syrup and sugar.
Cook and whisk over low heat until mixture is smooth.
Stir in dissolved gelatin mixture; cool. Add Irish Cream and yogurt.
Beat egg white, ⅓ cup water and non-fat dry milk until stiff but not dry.
Fold into yogurt mixture.
Freeze in ice-cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions.