Irish Cream Frozen Yogurt

Directions

In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute.

Stir over low heat until gelatin dissolves; set aside.

In medium saucepan, combine chocolate, milk, corn syrup and sugar.

Cook and whisk over low heat until mixture is smooth.

Stir in dissolved gelatin mixture; cool. Add Irish Cream and yogurt.

Beat egg white, ⅓ cup water and non-fat dry milk until stiff but not dry.

Fold into yogurt mixture.

Freeze in ice-cream maker according to manufacturer’s directions; or follow refrigerator-freezer instructions.