This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece of cracker or fresh vegetables.
YIELD
8 servingsPREP
5 minCOOK
4 minREADY
11 minIngredients
Directions
In a small saucepan, heat up the oil over medium low heat, stir in onion and cook until dark golden, 3 to 5 minutes.
Stir in garlic, ginger, curry powder, salt, pepper and cumin.
Cook and stir for 40 seconds.
Remove from heat, stir in green onions.
Let cool for a minute.
Stir in yogurt, lemon juice, then chopped mint.
Refrigerate before serving.
Comments