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Curried Yogurt Dressing

Curried Yogurt Dressing

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Submitted by happyzhangbo

This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece of cracker or fresh vegetables.

YIELD

8 servings

PREP

5 min

COOK

4 min

READY

11 min

Ingredients

1 15
TABLESPOON ML CANOLA OIL
¼ 59
CUP ML ONIONS
finely chopped
1 1
CLOVE CLOVE GARLIC
minced, or to taste
1 5
TEASPOON ML GINGER ROOT
finely grated
½ 2.5
TEASPOON ML CURRY POWDER
or to taste
1 1
PINCH PINCH SALT AND BLACK PEPPER
or to taste *
1 1
PINCH PINCH CUMIN
ground, or to taste *
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped, only green part
½ 118
CUP ML YOGURT, PLAIN
2 1E+1
TEASPOONS ML LEMON JUICE
or to taste
2 3E+1
TABLESPOONS ML MINT LEAVES
freshly chopped

Directions

In a small saucepan, heat up the oil over medium low heat, stir in onion and cook until dark golden, 3 to 5 minutes.

Stir in garlic, ginger, curry powder, salt, pepper and cumin.

Cook and stir for 40 seconds.

Remove from heat, stir in green onions.

Let cool for a minute.

Stir in yogurt, lemon juice, then chopped mint.

Refrigerate before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 27 68% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 8mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 3%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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