Banana Raisin Walnut Muffins recipe
YIELD
12 servingsPREP
20 minCOOK
15 minREADY
35 minIngredients
Directions
Preheat oven to 400℉ (200℃).
Spray 12 muffin cups with nonstick spray.
In medium mixing bowl combine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to combine and set aside.
In small bowl, combine buttermilk, egg, oil, and butter and stir until blended; stir in dry ingredients.
Add banana, raisins if using, and walnuts and stir to combine (mixture will be lumpy).
Fill each baking cup with an equal amount of batter and bake for 15 minutes (until golden brown and a toothpick inserted in center comes out dry).
Transfer muffins from pan to wire rack and cool.
Comments
There is something very wrong with this recipe as posted. Firstly, the recipe says the final dough should be lumpy and it wasn't, it was very liquid. And the final product was doughy and mushy and even though it rose in the oven it collapsed as soon as it was taken out of the oven. As I said, something is wrong with this recipe.