Chicken Wings Gorgonzola
Who doesn't love chicken wings? This recipe is great for parties :)
Yield
5 servingsPrep
30 minCook
45 minReady
1 hrsIngredients
1 pound fresh jalapeño peppers (sliced lengthwise and seeded)
12 ounces of cream cheese
Dried cranberries
Cranberry Sauce
4 cloves of garlic (minced)
1 tablespoon of salt
8 to 10 round crackers (crushed)
1 (14 to 16-ounce) package apple-maple bacon (cut in half)
Ingredients
1 pound fresh jalapeño peppers (sliced lengthwise and seeded)
12 ounces of cream cheese
Dried cranberries
Cranberry Sauce
4 cloves of garlic (minced)
1 tablespoon of salt
8 to 10 round crackers (crushed)
1 (14 to 16-ounce) package apple-maple bacon (cut in half)
Directions
Grease baking sheet with sides with olive oil. Place the jalapeño halves on the baking sheet Combine cream cheese, cranberry sauce, dried cranberries, garlic and salt in a large bowl Mix it well Spoon filling into jalapeño halves Top it with cream cheese mixture with crushed crackers Wrap half-slice bacon around each filled jalapeño half. Use a toothpick to secure the wrap Place the baking sheet on a grill Cover the grill and grill the poppers until bacon is crispy Serve using Caterline's buffet platters
