Chinese Bean Casserole
Yield
servingsPrep
10 minCook
30 minReady
40 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
green beans
french style |
*
|
| 1 | can |
soup, cream of celery
|
|
| 1 | can |
chow mein vegetables
|
* |
| 1 | can |
french fried onions
|
*
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
almonds
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
green beans
french style |
*
|
| 1 | can |
soup, cream of celery
|
|
| 1 | can |
chow mein vegetables
|
* |
| 1 | can |
french fried onions
|
*
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
almonds
chopped |
*
|
Directions
Drain the green beans and chow mein vegetables.
Mix all ingredients into casserole dish and cover, saving some French fried onions, then bake at 350℉ (180℃) F for 20 minutes.
Remove cover, add onions and bake 10 minutes more.
