Orange Salsa
Yield
1 servingsPrep
20 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
oranges
peeled, pith removed and diced |
*
|
| 1 | cup |
tomatoes
seeded and diced |
|
| ⅓ | cup |
red onion
minced |
|
| 1 | teaspoon |
orange zest
grated |
|
| 1 | teaspoon |
garlic
minced |
|
| 1 | teaspoon |
ginger root
minced |
|
| 2 | teaspoons |
jalapeño pepper
minced fine |
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
cilantro
fresh, or coriander |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
oranges
peeled, pith removed and diced |
*
|
| 237 | ml |
tomatoes
seeded and diced |
|
| 79 | ml |
red onion
minced |
|
| 5 | ml |
orange zest
grated |
|
| 5 | ml |
garlic
minced |
|
| 5 | ml |
ginger root
minced |
|
| 1E+1 | ml |
jalapeño pepper
minced fine |
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
cilantro
fresh, or coriander |
|
Directions
In a bowl combine all ingredients except the cilantro and chill, covered, until ready to serve.
Before serving, stir in the cilantro.
