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Tomatillo Salsa

Tomatillo Salsa

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Submitted by debster

YIELD

3 cups

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

4 4
EACH EACH GARLIC CLOVES
4 4
1 453.6
POUND G TOMATILLOS
diced into 1/4 inch pieces *
2 3E+1
TABLESPOONS ML CILANTRO
fresh, chopped
3 3
EACH EACH HOT CHILI PEPPERS
seeded, diced *
2 1E+1
TEASPOONS ML LIME JUICE
½ 2.5
TEASPOON ML SALT

Directions

Preheat oven to 400℉ (200℃). Loosely wrap garlic cloves in foil and roast for about 25 minutes, until very soft.

Squeeze garlic pulp from the skins into a small bowl and mash to a paste.

In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste.

In a medium bowl, combine all remaining ingredients. Add garlic pulp and stir to blend.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 18 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 11%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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