Tomatillo Salsa
62
Ingredients
| 4 | each |
garlic cloves
|
|
| 4 | each |
scallions, spring or green onions
finely |
|
| 1 | pound |
tomatillos
diced into 1/4 inch pieces |
* |
| 2 | tablespoons |
cilantro
fresh, chopped |
* |
| 3 | each |
hot chili peppers
seeded, diced |
* |
| 2 | teaspoons |
lime juice
|
|
| ½ | teaspoon |
salt
|
Directions
Preheat oven to 400℉ (200℃). Loosely wrap garlic cloves in foil and roast for about 25 minutes, until very soft.
Squeeze garlic pulp from the skins into a small bowl and mash to a paste.
In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste.
In a medium bowl, combine all remaining ingredients. Add garlic pulp and stir to blend.
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Nutrition Facts
Serving Size 27g (1.0 oz)Amount per Serving
Calories 180% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 299mg
12%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
2%
Sugars g
Protein
2g
Vitamin A 3%
•
Vitamin C 11%
Calcium 3%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
