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Tomatillo Salsa

 
B5664daea81408c8e880 550
57

Yield

3

cups

Prep

10

min

Cook

25

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

4 each garlic cloves
4 each scallions, spring or green onions
finely
1 pound tomatillos
diced into 1/4 inch pieces
*
2 tablespoons cilantro
fresh, chopped
*
3 each hot chili peppers
seeded, diced
*
2 teaspoons lime juice
½ teaspoon salt

Directions

Preheat oven to 400℉ (200℃). Loosely wrap garlic cloves in foil and roast for about 25 minutes, until very soft.

Squeeze garlic pulp from the skins into a small bowl and mash to a paste.

In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste.

In a medium bowl, combine all remaining ingredients. Add garlic pulp and stir to blend.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 180% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 299mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 11%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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