scallions, spring or green onions
diced into 1/4 inch pieces
hot chili peppers
Preheat oven to 400℉ (200℃). Loosely wrap garlic cloves in foil and roast for about 25 minutes, until very soft.
Squeeze garlic pulp from the skins into a small bowl and mash to a paste.
In a medium bowl, combine all remaining ingredients. Add garlic pulp and mast to a paste.
In a medium bowl, combine all remaining ingredients. Add garlic pulp and stir to blend.