YIELD
1 servingsPREP
10 minCOOK
5 minREADY
15 minIngredients
Directions
Combine all ingredients and purée until smooth.
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Nutrition Facts
Serving Size 498g (17.6 oz)Amount per Serving
Calories
936
90%
of calories
from fat
% Daily Value *
Total Fat
94g
144%
Saturated Fat
56g
282%
Trans Fat
0g
Cholesterol
512mg
171%
Sodium
693mg
29%
Total Carbohydrate
6g
6%
Dietary Fiber
4g
15%
Sugars
g
Protein
24g
Vitamin A
80%
•
Vitamin C
96%
Calcium
23%
•
Iron
18%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Good source of fiber
Very very good sauce