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Pulled Pork Tacos with Tomatillo Salsa

Pulled Pork Tacos with Tomatillo Salsa

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Submitted by rhythmic

YIELD

8 servings

PREP

20 min

COOK

15 min

READY

40 min

Ingredients

4 4
EACH EACH POTATOES
cooked
1 453.6
POUND G PORK
barbecued
1 237
CUP ML MONTEREY JACK CHEESE
grated
8 8
Salsa
8 8
MEDIUM MEDIUM TOMATILLOS
husked, chopped
1 15
TABLESPOON ML RED ONION
diced
½ 7.5
TABLESPOON ML JALAPEÑO PEPPER
minced
2 3E+1
TABLESPOONS ML LIME JUICE
2 3E+1
TABLESPOONS ML CILANTRO
chopped
1 15
TABLESPOON ML OLIVE OIL
1 5
TEASPOON ML HONEY

Directions

For each serving, lay 1½ ounces of pork over half of the tortilla, top with potato slices, ¼ cup of cheese and season to taste with salt and pepper.

Fold over the tortilla and brush with olive oil. Grill for 3 minutes on each side, or until crispy and cheese has melted.

Serve with Tomatillo Salsa (combine ingredients).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 285 37% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 117mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 44g
Vitamin A 3% Vitamin C 23%
Calcium 14% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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