Reasonably easy to put together, and it came out quite tasty. A good weeknight meal if you have rice or noodle or bread on the side.
YIELD
4 servingsPREP
10 minCOOK
10 minREADY
25 minIngredients
Directions
In a large nonstick skillet or Dutch oven, heat the olive oil briefly, add the garlic and onion, and sauté for 3 minutes or until they are softened.
Add the red pepper and sauté for another 2 minutes. Add the remaining ingredients and bring the mixture to a boil over medium heat.
Stir gently, reduce the heat, cover the pot, and simmer for 5 to 7 minutes or until the chicken is just done.
Check the seasonings before serving.
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