Fresh Tomato Salsa (Salsa De Jitomate Cruda)
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
tomatoes
diced |
|
1 | medium |
white onion
diced |
|
8 | each |
scallions, spring or green onions
finely chopped |
|
12 | Sprigs |
cilantro
finely chopped |
* |
3 | each |
serrano chiles
minced |
* |
1 | x |
salt
to taste |
* |
⅓ | cup |
lime juice
|
|
1 | medium |
avocados
diced |
* |
1 | teaspoon |
oregano
crumbled |
|
½ | cup |
cilantro
chopped |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | medium |
tomatoes
diced |
|
1 | medium |
white onion
diced |
|
8 | each |
scallions, spring or green onions
finely chopped |
|
12 | Sprigs |
cilantro
finely chopped |
*
|
3 | each |
serrano chiles
minced |
*
|
1 | x |
salt
to taste |
*
|
79 | ml |
lime juice
|
|
1 | medium |
avocados
diced |
*
|
5 | ml |
oregano
crumbled |
|
118 | ml |
cilantro
chopped |
|
Directions
Combine all ingredients.
If prepared ahead of time, combine all the ingredients except the avocado, which should be added just before serving.