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Fresh Tomato Salsa (Salsa De Jitomate Cruda)

Fresh Tomato Salsa (Salsa De Jitomate Cruda)

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Submitted by recipes

Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it’s good for you.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 2
MEDIUM MEDIUM TOMATOES
diced
1 1
MEDIUM MEDIUM WHITE ONION
diced
8 8
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
12 12
SPRIGS SPRIGS CILANTRO
finely chopped *
3 3
EACH EACH SERRANO CHILES
minced *
1 1
X X SALT
to taste *
79
CUP ML LIME JUICE
1 1
MEDIUM MEDIUM AVOCADOS
diced *
1 5
TEASPOON ML OREGANO
crumbled
½ 118
CUP ML CILANTRO
chopped

Directions

Combine all ingredients.

If prepared ahead of time, combine all the ingredients except the avocado, which should be added just before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 52 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 4g
Vitamin A 17% Vitamin C 40%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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