Fresh Tomato Salsa (Salsa De Jitomate Cruda)
47
Quick, easy and delicious. No need to run to the store. This homemade version tastes so much better, and it's good for you.
Ingredients
| 2 | medium |
tomatoes
diced |
|
| 1 | medium |
white onion
diced |
|
| 8 | each |
scallions, spring or green onions
finely chopped |
|
| 12 | Sprigs |
cilantro
finely chopped |
* |
| 3 | each |
serrano chiles
minced |
* |
| 1 | x |
salt
to taste |
* |
| ⅓ | cup |
lime juice
|
|
| 1 | medium |
avocados
diced |
* |
| 1 | teaspoon |
oregano
crumbled |
|
| ½ | cup |
cilantro
chopped |
Directions
Combine all ingredients.
If prepared ahead of time, combine all the ingredients except the avocado, which should be added just before serving.
Nutrition Facts
Serving Size 195g (6.9 oz)Amount per Serving
Calories 525% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
10%
Sugars g
Protein
4g
Vitamin A 17%
•
Vitamin C 40%
Calcium 5%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
