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Peppy Pizza Pie

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Recipe

 

Yield

6 servings

Prep

35 min

Cook

25 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound ground beef, lean
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2 ounces pepperoni
chopped
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cup bread crumbs
dry
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1 each eggs
large
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½ teaspoon oregano
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¼ teaspoon salt
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8 ounces tomato sauce
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8 ounces mushrooms, canned
stems and pieces
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¼ cup olives
ripe, pitted, sliced
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1 cup mozzarella cheese
shredded
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef, lean
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57.8 ml/g pepperoni
chopped
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79 ml bread crumbs
dry
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1 each eggs
large
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2.5 ml oregano
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1.3 ml salt
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231.2 ml/g tomato sauce
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231.2 ml/g mushrooms, canned
stems and pieces
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59 ml olives
ripe, pitted, sliced
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237 ml mozzarella cheese
shredded
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Directions

Heat the oven to 400℉ (200℃).

Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.

Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.

Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables.

Bake uncovered for 25 minutes.

The pepperoni gives a red-flecked appearance to the meat.

Sprinkle the pie with the shredded cheese and bake an additional 5 minutes.

Cool for 5 minutes then cut into 6 wedges.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 26147% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 460mg 19%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 49g
Vitamin A 4% Vitamin C 9%
Calcium 7% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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