Peppy Pizza Pie

Directions

Heat the oven to 400℉ (200℃).

Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.

Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.

Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables.

Bake uncovered for 25 minutes.

The pepperoni gives a red-flecked appearance to the meat.

Sprinkle the pie with the shredded cheese and bake an additional 5 minutes.

Cool for 5 minutes then cut into 6 wedges.