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Caesar Salad (Warner)

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YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

3 3
MEDIUM MEDIUM GARLIC CLOVES *
8 8
EACH EACH ANCHOVY FILLETS *
1 15
TABLESPOON ML DIJON MUSTARD
1 1
SMALL SMALL EGGS
1 1
LARGE LARGE ROMAINE LETTUCE *
158

Directions

With the motor running, drop garlic cloves into the bowl of a food processor fitted with the steel blade.

Mince, then add anchovies and process to combine.

With the motor running, add oil in a thin stream until thickened.

Add lemon juice and egg; process a few seconds to combine.

Tear lettuce leaves into manageable pieces and place in a large salad bowl.

Add dressing and toss. Sprinkle with Parmesan cheese, toss again, and top with croutons.

Serve at once, passing the pepper mill for each person to add to taste.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 58 61% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 207mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 13% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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