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Pasta Salad At Its Best

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Submitted by lorilind

YIELD

10 servings

PREP

15 min

COOK

15 min

READY

3 hrs

Ingredients

3 7.1E+2
CUPS ML SNOW PEA PODS
fresh
2 473
2 ½ 591
CUPS ML CHERRY TOMATOES
halves
2 473
CUPS ML MUSHROOMS
fresh, sliced
7.75 224
OUNCES ML/G OLIVES
whole, pitted, ripe, drained
8 231.2
OUNCES ML/G CHEESE TORTELLINI
uncooked *
3 86.7
OUNCES ML/G PASTA, FETTUCCINE
uncooked
1 15
TABLESPOON ML PARMESAN CHEESE
grated
1 1
X X PARMESAN CHEESE
grated, optional *

Directions

Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon.

Place broccoli in boiling water; boil 1 minute, and drain.

Combine peas, broccoli, tomatoes, mushrooms, and olives.

Cook pasta according to package directions; drain, and let cool slightly.

Combine vegetables, pasta, and 1 tablespoon parmesan cheese in a large bowl; add salad dressing and toss well.

Chill several hours before serving.

Garnish with additional parmesan cheese, if desired.

Serve with Deli Meats and warm French bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 91 38% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 354mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 10%
Sugars g
Protein 7g
Vitamin A 24% Vitamin C 61%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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