Lamb Patties Moroccan Style with Harissa Sauce

Directions

Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce.

Blend the mixture thoroughly by hand.

Shape the mixture into 8 equal size patties similar to hamburgers.

Heat the oil in a non stick skillet large enough to hold all of the patties.

Two pans may be necessary.

Add the patties to the skillet.

Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.

Drain on paper towels and serve with the harissa sauce on the side.