Mushroom Chicken
Yield
servingsPrep
10 minCook
80 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
chicken pieces
|
*
|
| 1 | x |
cream of mushroom soup
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
garlic powder
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
chicken pieces
|
*
|
| 1 | x |
cream of mushroom soup
|
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
garlic powder
to taste |
*
|
Directions
Place chicken pieces in the oven, sprinkle with salt, pepper, and garlic powder .
Bake for about an hour.
Stir 2 cans of mushroom soup, pour over the chicken and heat through, serve with rice.
