Chicken Macadamia

Directions

Mix the following in a blender: eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 tablespoons soy sauce.

Marinate the chicken pieces in the batter for 20 minutes.

Meanwhile, combine the brown sugar, 3 tablespoons soy sauce, cornstarch, vinegar and water, in a saucepan.

Simmer over low heat for 15 minutes.

Deep fry the chicken pieces in peanut oil at 350℉ (180℃) for 8 to 10 minutes or until done.

Drain. Place the chicken over rice.

Spoon the sauce over the chicken and rice.

Top with chopped macadamia nuts.