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Harvey Walbanger Cake

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Submitted by cingeobri

YIELD

1 cake

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, ORANGE *
4 4
LARGE LARGE EGGS
1 1
¼ 59
CUP ML VODKA *
½ 118
CUP ML SUGAR
½ 118
CUP ML VEGETABLE OIL
¾ 177
CUP ML ORANGE JUICE
Glaze
1 237
1 ½ 23
TABLESPOONS ML VODKA
1 ½ 23
TABLESPOONS ML ORANGE JUICE

Directions

Mix first 3 ingredients, add eggs, and remaining 3 ingredients.

Bake at 350℉ (180℃) for 40 to 45 minutes in a bundt cake pan.

Combine orange juice and sugar in sauce pan and heat stirring constantly until sugar is dissolved.

Remove from heat and add vodka and Galliano.

Remove cake from pan to serving plate.

Prick top and sides and cover with glaze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 659 44% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 428mg 18%
Total Carbohydrate 28g 28%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 29%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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