Harvey Walbanger Cake
Yield
1 cakePrep
20 minCook
50 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, orange
|
* |
| 4 | large |
eggs
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| ¼ | cup |
vodka
|
* |
| ½ | cup |
sugar
|
|
| ½ | cup |
vegetable oil
|
|
| ¾ | cup |
orange juice
|
|
| Glaze | |||
| 1 | cup |
powdered sugar
|
|
| 1 ½ | tablespoons |
vodka
|
|
| 1 ½ | tablespoons |
orange juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, orange
|
* |
| 4 | large |
eggs
|
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 59 | ml |
vodka
|
* |
| 118 | ml |
sugar
|
|
| 118 | ml |
vegetable oil
|
|
| 177 | ml |
orange juice
|
|
| Glaze | |||
| 237 | ml |
powdered sugar
|
|
| 23 | ml |
vodka
|
|
| 23 | ml |
orange juice
|
|
Directions
Mix first 3 ingredients, add eggs, and remaining 3 ingredients.
Bake at 350℉ (180℃) for 40 to 45 minutes in a bundt cake pan.
Combine orange juice and sugar in sauce pan and heat stirring constantly until sugar is dissolved.
Remove from heat and add vodka and Galliano.
Remove cake from pan to serving plate.
Prick top and sides and cover with glaze.
