Steamed Fish Package (Tashmul De Pescado)
Yield
2 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
fish, bass
diced |
* |
| ½ | cup |
tomatoes
sliced |
|
| ¼ | cup |
onions
sliced thin |
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| ½ | teaspoon |
salt
or to taste |
|
| ½ | teaspoon |
thyme
|
*
|
| 2 | each |
bay leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
fish, bass
diced |
* |
| 118 | ml |
tomatoes
sliced |
|
| 59 | ml |
onions
sliced thin |
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 2.5 | ml |
salt
or to taste |
|
| 2.5 | ml |
thyme
|
*
|
| 2 | each |
bay leaves
|
*
|
Directions
Mix the diced fish, tomato, onion, black pepper, salt, thyme and bay leaves together.
Put the mixture in the middle of the mashan leaves or aluminum foil, fold over each half to the center, then fold over each end toward the middle.
Steam the packages in a Chinese-style steamer over hot water over moderate heat for 30 minutes.
Unwrap and serve hot in the wrappers.
Variation: This procedure works very well if you substitute a 1-pound fillet of an ocean fish shch as scrod, sea bass, mackerel, or whatever is one's personal preference.
