Mikey's Meatloaf
Yield
8 servingsPrep
30 minCook
1 hrsReady
2Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground pork
|
|
| ½ | pound |
ground lamb
|
|
| ½ | pound |
ground veal
|
* |
| 2 | each |
carrots
grated |
|
| 1 | each |
onions
grated |
|
| ¼ | cup |
crackers, saltine
crushed |
*
|
| ¼ | cup |
oatmeal
|
|
| ¼ | cup |
bread crumbs
or less |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ½ | cup |
sour cream
|
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
sage
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground pork
|
|
| 226.8 | g |
ground lamb
|
|
| 226.8 | g |
ground veal
|
* |
| 2 | each |
carrots
grated |
|
| 1 | each |
onions
grated |
|
| 59 | ml |
crackers, saltine
crushed |
*
|
| 59 | ml |
oatmeal
|
|
| 59 | ml |
bread crumbs
or less |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 118 | ml |
sour cream
|
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
sage
dried |
*
|
Directions
Cook carrot and onion in microwave on high for 3 or 4 min. to soften.
Combine all ingredients in large bowl and mix well. Add only enough bread crumbs so that the loaf holds together well.
Form into a loaf and place into an Au gratin or shallow baking pan, large enough to hold it.
Preheat the oven to 350 deg. and cook loaf for 1½ hrs. or until internal temp. reaches 170 deg.
Serve with salsa ketchup or your favorite sauce.
