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Marshmallow Icing

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups sugar
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teaspoon cream of tartar
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8 each marshmallows
diced, or 1 1/2 tablespoon marshmallow cream
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¾ cup water
boiling
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1 each egg whites
stiffly beaten
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1 teaspoon vanilla extract
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1 x salt
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Ingredients

Amount Measure Ingredient Features
355 ml sugar
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0.6 ml cream of tartar
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8 each marshmallows
diced, or 1 1/2 tablespoon marshmallow cream
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177 ml water
boiling
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1 each egg whites
stiffly beaten
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5 ml vanilla extract
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1 x salt
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Directions

Combine sugar, water, cream of tartar, and salt.

Boil to soft ball stage (236 degrees F).

Add marshmallows to egg white.

Add sirup slowly, beating constantly, until thick and creamy.

Add flavoring.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 1950% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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