Kazakh Rice
This is an easy dish that is a palate pleaser.
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
rice
|
|
| ⅓ | cup |
almonds
slivered |
*
|
| 2 | cloves |
garlic
minced |
|
| 1 | medium |
onions
chopped |
|
| ½ | cup |
dates
pitted, chopped |
|
| ⅓ | cup |
prunes
pitted, chopped |
*
|
| 3 | each |
apricots
dried, chopped |
*
|
| 1 | tablespoon |
salt
|
|
| 1 | cup |
ground lamb
finely, cooked |
*
|
| 1 | teaspoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
rice
|
|
| 79 | ml |
almonds
slivered |
*
|
| 2 | cloves |
garlic
minced |
|
| 1 | medium |
onions
chopped |
|
| 118 | ml |
dates
pitted, chopped |
|
| 79 | ml |
prunes
pitted, chopped |
*
|
| 3 | each |
apricots
dried, chopped |
*
|
| 15 | ml |
salt
|
|
| 237 | ml |
ground lamb
finely, cooked |
*
|
| 5 | ml |
vegetable oil
|
|
Directions
Mix the lamb, almonds, fruits, onion, salt, and garlic in a large bowl.
Cook the rice until almost done.
Be sure to add the oil to the rice as it cooks.
Do not drain! Add the lamb mixture and finish cooking the rice.
Serve as a side dish or as main course.
