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Lamb Meat Loaf with Feta Cheese

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Submitted by gizmo

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

79
CUP ML PINE NUTS
2 ½ 1.1
POUNDS KG GROUND LAMB
lean
1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
diced
1 1
MEDIUM MEDIUM ONIONS
diced
2 2
EACH EACH GARLIC CLOVES
minced, or to taste
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML BLACK PEPPER
ground
2 1E+1
TEASPOONS ML BASIL
dried *
1 5
TEASPOON ML ROSEMARY LEAVES
dried
½ 2.5
TEASPOON ML SALT
4 115.6
OUNCES ML/G FETA CHEESE
crumbled
8 231.2
OUNCES ML/G TOMATO SAUCE
1 1
X X PARSLEY LEAVES
fresh or dried, to garnish *

Directions

BAKE pine nuts in a shallow pan at 350℉ (180℃) F, stirring occasionally, 5 minutes or until toasted.

COMBINE pine nuts and next 9 ingredients; press half of mixture into a lightly greased 9×5-inch loafpan.

Sprinkle with cheese, and press remaining lamb mixture over cheese.

BAKE at 375℉ (190℃). for 1½ hours; remove from pan, and place on a rack in a broiler pan.

Pour tomato sauce over top; bake 10 more minutes or until done.

Garnish, if desired.

Serve with toasted pita bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 462g (16.3 oz)
Amount per Serving
Calories 1010 62% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 27g 136%
Trans Fat 0g
Cholesterol 397mg 132%
Sodium 771mg 32%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 158g
Vitamin A 11% Vitamin C 59%
Calcium 20% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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