Lamb Meat Loaf with Feta Cheese
Yield
6 servingsPrep
15 minCook
1 hrsReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
pine nuts
|
|
| 2 ½ | pounds |
ground lamb
lean |
|
| 1 | medium |
green bell peppers
diced |
|
| 1 | medium |
onions
diced |
|
| 2 | each |
garlic cloves
minced, or to taste |
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
black pepper
ground |
|
| 2 | teaspoons |
basil
dried |
*
|
| 1 | teaspoon |
rosemary leaves
dried |
|
| ½ | teaspoon |
salt
|
|
| 4 | ounces |
feta cheese
crumbled |
|
| 8 | ounces |
tomato sauce
|
|
| 1 | x |
parsley leaves
fresh or dried, to garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
pine nuts
|
|
| 1.1 | kg |
ground lamb
lean |
|
| 1 | medium |
green bell peppers
diced |
|
| 1 | medium |
onions
diced |
|
| 2 | each |
garlic cloves
minced, or to taste |
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
black pepper
ground |
|
| 1E+1 | ml |
basil
dried |
*
|
| 5 | ml |
rosemary leaves
dried |
|
| 2.5 | ml |
salt
|
|
| 115.6 | ml/g |
feta cheese
crumbled |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 1 | x |
parsley leaves
fresh or dried, to garnish |
*
|
Directions
BAKE pine nuts in a shallow pan at 350℉ (180℃) F, stirring occasionally, 5 minutes or until toasted.
COMBINE pine nuts and next 9 ingredients; press half of mixture into a lightly greased 9x5-inch loafpan.
Sprinkle with cheese, and press remaining lamb mixture over cheese.
BAKE at 375℉ (190℃). for 1½ hours; remove from pan, and place on a rack in a broiler pan.
Pour tomato sauce over top; bake 10 more minutes or until done.
Garnish, if desired.
Serve with toasted pita bread.
