Olive Tapenade with Feta

Name: Olive Tapenade with Feta
Yield: 8
Cuisine: Fusion
Ingredients: kalamata olives; pimento stuffed green olives; capers; garlic cloves; olive oil, extra-virgin; lemon juice; thyme; oregano; feta cheese; crackers; bread, french baguette; pita bread, whole wheat

Submitted by lynn in ma

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

MEDIUM KALAMATA OLIVES
pitted and halved *

MEDIUM PIMENTO STUFFED GREEN OLIVES
halved *

1 ½

TEASPOONS CAPERS
drained *

LARGE GARLIC CLOVES
coarsely chopped *

⅓

CUP OLIVE OIL, EXTRA-VIRGIN

TABLESPOON LEMON JUICE
freshly squeezed

TEASPOON THYME
fresh, chopped *

TEASPOON OREGANO
fresh, chopped

OUNCES FETA CHEESE
cut into small cubes

Accompaniments

X CRACKERS *

X BREAD, FRENCH BAGUETTE
sliced, toasted *

X PITA BREAD, WHOLE WHEAT
cut into wedges, toasted *

Directions

In processor, pulse garlic a few times to thoroughly mince. Add both types of olives and the capers, and pulse a few more times until roughly chopped. Add the oil, lemon juice, thyme and oregano; process until just combined but still chunky. Add feta and pulse a few more times (you should still be able to see small chunks of the feta in the mixture).

Serve with crackers, toasted baguette slices or toasted pita chips.

* not incl. in nutrient facts

Comments

happyzhangbo

Yum, the recipe sounds delicious, love all the ingredients in this tapenade. It's hard to go wrong with all these yummy ingredients together. Delicious with some crackers or bread. The photo makes my mouth watering :)

Nutrition Facts

20g

Amount per Serving