Cevaps
Yield
6 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| ½ | pound |
ground lamb
|
|
| ½ | pound |
ground pork
|
|
| 4 | each |
garlic cloves
finely minced |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | teaspoons |
black pepper
cracked |
|
| 1 | each |
cayenne pepper
|
*
|
| 1 | each |
egg whites
beaten |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 226.8 | g |
ground lamb
|
|
| 226.8 | g |
ground pork
|
|
| 4 | each |
garlic cloves
finely minced |
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 1E+1 | ml |
black pepper
cracked |
|
| 1 | each |
cayenne pepper
|
*
|
| 1 | each |
egg whites
beaten |
*
|
Directions
Mix all, altogether.
You may wish to combine the seasonings or grind them together before adding them to the meat.
Shape in thumb-sized sausages, or in croquette size shapes.
Grill on open grill until done.
