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Forshmak

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Recipe

Forshmak recipe

 

Yield

10 servings

Prep

12 hrs

Cook

40 min

Ready

12 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ pound ground beef
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½ pound ground lamb
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6 ounces herring, salted
*
½ cup sour cream
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3 large eggs
seperated
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4 tablespoons butter
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1 onions
chopped
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3 potatoes
peeled, boiled
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½ teaspoon salt
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½ teaspoon black pepper
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2 tablespoons Parmesan cheese
grated fine
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2 tablespoons bread crumbs
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Ingredients

Amount Measure Ingredient Features
226.8 g ground beef
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226.8 g ground lamb
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173.4 ml/g herring, salted
*
118 ml sour cream
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3 large eggs
seperated
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6E+1 ml butter
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1 each onions
chopped
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3 each potatoes
peeled, boiled
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2.5 ml salt
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2.5 ml black pepper
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3E+1 ml Parmesan cheese
grated fine
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3E+1 ml bread crumbs
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Directions

Put 1 qt of milk into a bowl and soak the herring in it overnight. Remove and pat dry being sure to remove any and all bones.

Coaresly chop the herring. Fry the onions in 2 tablespoon of butter until golden.

Pan fry the ground meats seperately and place into a food processor/blender. Add the onion, herring, and potatos.

Chop/blend until smooth mixture is formed. Stir in ther sour cream and egg yolks then add the spices.

Beat the egg whites until they are stiff but not dry.

Preheat the oven to 400℉ (200℃) and grease a 2 qt baking dish .

Stir in the egg whites and mix. Fold in the egg whites at this point and turn the mixture into the greased baking dish.

Sprinkle with the breadcrumbs and parmesan cheese, dot with the remaining butter, and then bake for 40 minutes.

Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This is NOT forshmak, jews NEVER mix milk and meat in any dish. This is forbidden. Please do not mislead people, call it something else.

anonymous Lithuania

This is bulshit and not Forshmak you bastard.

anonymous   Germany

Fuck yourself

 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 26358% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 243mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 30g
Vitamin A 6% Vitamin C 8%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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