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Rice Krispies Cookies

 

241

Yield

6

dozen

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups all-purpose flour
sifted
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup butter
1 cup sugar
granulated
1 cup brown sugar
*
2 large eggs
1 teaspoon vanilla extract
1 cup coconut
optional
*
4 cups crisp rice cereal

Directions

Sift together flour, baking soda, baking powder and salt.

Mix coconut, and rice crispies.

Set aside. Cream butter, slowly add sugars and creaming thoroughly.

Add eggs and vanilla.

Continue beating until fluffy.

Add sifted dry ingredients and mix well. Add, mixing thoroughly coconut (optional) and rice krispies.

Shape into balls the size of walnuts.

Place on lightly greased sheet. Bake at 375 for 10 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 102048% of calories from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 34g 171%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 1064mg 44%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 12%
Sugars g
Protein 25g
Vitamin A 40% Vitamin C 11%
Calcium 5% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

 

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