Rice Krispies Cookies
Yield
6 dozenPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
granulated |
|
| 1 | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
coconut
optional |
*
|
| 4 | cups |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
granulated |
|
| 237 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
coconut
optional |
*
|
| 946 | ml |
crisp rice cereal
|
|
Directions
Sift together flour, baking soda, baking powder and salt.
Mix coconut, and rice crispies.
Set aside. Cream butter, slowly add sugars and creaming thoroughly.
Add eggs and vanilla.
Continue beating until fluffy.
Add sifted dry ingredients and mix well. Add, mixing thoroughly coconut (optional) and rice krispies.
Shape into balls the size of walnuts.
Place on lightly greased sheet. Bake at 375 for 10 minutes.
