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Mom's Butter Cookies

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Submitted by majc

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML BUTTER
1 237
CUP ML SUGAR
2 2
EACH EACH EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML LEMON EXTRACT *
2 1E+1
TEASPOONS ML ALMOND EXTRACT *
5 1.2
1 5
TEASPOON ML BAKING POWDER

Directions

Beat sugar and butter til fluffy.

Add egg and extracts and mix well.

(If a color dough is desired, ie. green for trees etc. add at this time).

Add dry ingredients and mix til smooth.

Chill at least 1 hour.

Great for use with cookie press.

If rolling dough for use with cookie cutters add an additional ½ cup of flour.

Bake in 400degree oven for about 5 minutes until the cookie no longer shine.

Will be dull in color.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 537 54% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 229mg 10%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 6%
Sugars g
Protein 13g
Vitamin A 20% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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