Spaghettini Aglio-Oglio

Directions

In a large pot of boiling water, cook pasta 10 to 12 minutes, until until tender. Drain and place in a serving bowl.

Place small non-stick skillet over medium heat 30 seconds Add oil; heat 30 seconds more.

Add garlic; cook, stirring constantly, until pale gold (do not brown), about 1 minute. Immediately stir in broth.

Bring to a boil, stirring gently; reduce heat to low and cook, stirring occasionally, until liquid is reduced by two thirds and mixture is thickened, 3 to 4 minutes.

Drizzle over cooked pasta, sprinkle with parsley and toss to coat.