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Ditalini with Zucchini

Submitted by glitterwings2003

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1

PACKAGE PASTA, DITALINI *

1

POUND ZUCCHINI

1

EACH TOMATOES

1

EACH ONIONS
thinly sliced

2

TABLESPOONS OLIVE OIL

1

TABLESPOON PARSLEY LEAVES
minced

1

X SALT AND BLACK PEPPER *

Directions

Cook ditalini according to package directions, drain well.

Rinse with cold water to cool quickly, drain well.

Slice unpeeled zucchini into thin rounds, discarding ends, set slices aside.

Blanch tomato in boling water for 1 minujtle; remove skin and chop flesh.

In large bowl, combine zucchini, tomato, onion, olive oil, parsley and salt and pepper to taste.

Add ditalini, toss to mix well.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 179g (6.3 oz)

Amount per Serving

Calories 92 67% of calories from fat

% Daily Value *

Total Fat 7g 10%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 8%

Sugars g

Protein 4g

Vitamin A 11% • Vitamin C 44%

Calcium 3% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium