Search
by Ingredient
Best Zucchini Bread

Best Zucchini Bread

StarStarStarStarEmpty star

Submitted by loural1

Deliciously moist zucchini bread. Great for breakfast or snack with tea or coffee. You can use half whole wheat flour and half all-purpose flour to make this yummy bread even healthier.

YIELD

16 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 4
LARGE LARGE EGGS
¾ 177
CUP ML VEGETABLE OIL
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 ½ 355
CUPS ML SUGAR
3 7.1E+2
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
2 473
CUPS ML ZUCCHINI
grated
1 237
CUP ML WALNUTS
or pecans
1 237
CUP ML CHOCOLATE CHIPS (SEMI-SWEET)
optional, if using reduce sugar to 1 cup *

Directions

Preheat oven to 350℉ (180℃).

Generously grease and flour 9×5 inch loaf pan, or spray with nonstick cooking spray.

Stir together eggs, oil, salt, baking powder, vanilla, sugar, flour, baking soda and cinnamon.

Add zucchini. Fold in walnuts.

Spoon into prepared pan. Bake for 1¼ hours or until done.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 318 46% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 201mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 2% Vitamin C 5%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe