Best Zucchini Bread
Deliciously moist zucchini bread. Great for breakfast or snack with tea or coffee. You can use half whole wheat flour and half all-purpose flour to make this yummy bread even healthier.
Ingredients
4 | large |
eggs
|
|
¾ | cup |
vegetable oil
|
|
1 | teaspoon |
salt
|
|
1 | teaspoon |
baking powder
|
|
1 ½ | teaspoons |
vanilla extract
|
|
1 ½ | cups |
sugar
|
|
3 | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
cinnamon
|
|
2 | cups |
zucchini
grated |
|
1 | cup |
walnuts
or pecans |
|
1 | cup |
chocolate chips (semi-sweet)
optional, if using reduce sugar to 1 cup |
* |
Directions
Nutrition Facts
Serving Size 89g (3.1 oz)Amount per Serving
Calories 31846% of calories from fat
% Daily Value *
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 53mg
18%
Sodium 201mg
8%
Total Carbohydrate
13g
13%
Dietary Fiber 1g
6%
Sugars g
Protein
12g
Vitamin A 2%
•
Vitamin C 5%
Calcium 2%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?