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Best Zucchini Bread

 
330

Deliciously moist zucchini bread. Great for breakfast or snack with tea or coffee. You can use half whole wheat flour and half all-purpose flour to make this yummy bread even healthier.

Yield

16

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

4 large eggs
¾ cup vegetable oil
1 teaspoon salt
1 teaspoon baking powder
1 ½ teaspoons vanilla extract
1 ½ cups sugar
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups zucchini
grated
1 cup walnuts
or pecans
1 cup chocolate chips (semi-sweet)
optional, if using reduce sugar to 1 cup 		*

Directions

Preheat oven to 350℉ (180℃).

Generously grease and flour 9x5 inch loaf pan, or spray with nonstick cooking spray.

Stir together eggs, oil, salt, baking powder, vanilla, sugar, flour, baking soda and cinnamon.

Add zucchini. Fold in walnuts.

Spoon into prepared pan. Bake for 1¼ hours or until done.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 31846% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 201mg 8%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 2% • Vitamin C 5%
Calcium 2% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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