Best Zucchini Bread
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Deliciously moist zucchini bread. Great for breakfast or snack with tea or coffee. You can use half whole wheat flour and half all-purpose flour to make this yummy bread even healthier.
Ingredients
| 4 | large |
eggs
|
|
| ¾ | cup |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
sugar
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | cups |
zucchini
grated |
|
| 1 | cup |
walnuts
or pecans |
|
| 1 | cup |
chocolate chips (semi-sweet)
optional, if using reduce sugar to 1 cup |
* |
Directions
Preheat oven to 350℉ (180℃).
Generously grease and flour 9x5 inch loaf pan, or spray with nonstick cooking spray.
Stir together eggs, oil, salt, baking powder, vanilla, sugar, flour, baking soda and cinnamon.
Add zucchini. Fold in walnuts.
Spoon into prepared pan. Bake for 1¼ hours or until done.
