Pork-Oyster Pie
Yield
1 piePrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | pound |
ground beef, lean
|
|
| ½ | pound |
ground pork
lean |
|
| 1 | cup |
onions
minced |
|
| ½ | cup |
celery
minced |
|
| ½ | cup |
sweet red bell peppers
minced |
*
|
| 1 | teaspoon |
garlic
minced |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| 1 | tablespoon |
parsley leaves
flat-leaf, minced |
|
| 24 | each |
oysters
drained |
|
| 1 | x |
salt and cayenne pepper
|
* |
| 2 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
all-purpose flour
|
|
| 453.6 | g |
ground beef, lean
|
|
| 226.8 | g |
ground pork
lean |
|
| 237 | ml |
onions
minced |
|
| 118 | ml |
celery
minced |
|
| 118 | ml |
sweet red bell peppers
minced |
*
|
| 5 | ml |
garlic
minced |
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 15 | ml |
parsley leaves
flat-leaf, minced |
|
| 24 | each |
oysters
drained |
|
| 1 | x |
salt and cayenne pepper
|
* |
| 2 | each |
pie shell (9 inch)
|
|
Directions
Make a dark brown roux with the oil and flour.
In a large skillet brown the beef and pork.
Add the onions, celery, bell pepper, garlic, green onions and parsley and cook until veggies are soft.
Drain off any excess oil.
Combine the roux with the meat-vegetable mixture.
Add some of the oyster liquid if mixture is too stiff.
You want to achieve a thick consistency.
Then add the oysters.
You may want to chop the oysters.
Season with salt and cayenne pepper.
Place mixture in a 9 inch pie shell, then top with another 9 inch pie shell and crimp the edges.
Make several slashes in the pie shell.
Bake in a preheated 375℉ (190℃). oven for 35 to 45 minutes or until pie shell is golden brown.
