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Blue Ribbon Fudge

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Recipe

 
Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups sugar
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6 ounces evaporated milk
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1 dash salt
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1 teaspoon light corn syrup
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4 ounces unsweetened chocolate
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2 tablespoons butter
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1 teaspoon vanilla extract
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1 x walnuts
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Ingredients

Amount Measure Ingredient Features
473 ml sugar
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173.4 ml/g evaporated milk
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1 dash salt
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5 ml light corn syrup
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115.6 ml/g unsweetened chocolate
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3E+1 ml butter
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5 ml vanilla extract
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1 x walnuts
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Directions

Butter sides of heavy 2 quart suacepan.

In it combine sugar, milk, chocolate, salt and corn syrup.

Cook and stir over medium heat until chocolate melts and sugar dissolves.

Cook to soft ball stage (234 F) Remove from heat, add butter without stirring.

Cool to lukewarm (110F), add vanilla and beat vigorously until fudge stiffens and loses it gloss.

Quickly stir in walnuts, push from pan (don't scrape sides) into buttered shallow pan.

Score while warm, cut when firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 9226% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 12mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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