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Crunch Cookies

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YIELD

36 servings

PREP

12 min

COOK

12 min

READY

24 min

Ingredients

1 237
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML MARGARINE
or butter,, softened
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
optional
2 473
CUPS ML CEREAL, CORN
any flavor, coarsely crushed *
1 237
CUP ML RAISINS, SEEDLESS
or semi-sweet chocolate pieces

Directions

Heat oven to 375℉ (190℃)F.

Lightly grease cookie sheet.

Beat sugar and margarine until fluffy.

Blend in eggs and vanilla.

Add combined flour, baking powder and salt; mix well.

Stir in cereal and raisins.

Drop by rounded teaspoonfuls onto prepared cookie sheet.

Bake 10 to 12 minutes or until light golden brown.

Cool 2 minutes on cookie sheet; remove to wire rack.

Cool completely.

Store tightly covered.

Makes about 3 dozen cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 57 45% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 71mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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