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Papadakis Stuffed Grape Leaves

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Recipe

Yield

8
servings

Prep

40
min

Cook

80
min

Ready

120
min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground lamb
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1 each onions
yellow, large, finely chopped
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1 bunch parsley leaves
chopped
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1 bunch mint leaves
freshly chopped
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1 cup pine nuts
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½ cup lemon juice
fresh
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½ cup olive oil
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½ teaspoon oregano
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½ teaspoon salt
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½ teaspoon black pepper
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1 each grape leaves
jar
*
1 x water
as needed
*Camera

Ingredients

Amount Measure Ingredient Features
680.4 g ground lamb
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1 each onions
yellow, large, finely chopped
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1 bunch parsley leaves
chopped
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1 bunch mint leaves
freshly chopped
* Camera
237 ml pine nuts
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118 ml lemon juice
fresh
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118 ml olive oil
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2.5 ml oregano
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2.5 ml salt
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2.5 ml black pepper
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1 each grape leaves
jar
*
1 x water
as needed
* Camera

Directions

*Note: Grape leaves should be washed and stems removed.

In a large bowl place the lamb, onions, parsley, mint, pine nuts, lemon juice, olive oil, oregano, salt, and pepper.

Mix the ingredients together with your hands so that they are well combined.

Lay a grape leaf out flat.

Place approximately 3 ounces of the lamb mixture in the center of the grape leaf.

Fold over the stem end.

Fold over the two sides.

Roll up the grape leaf so that the mixture is completely encased.

Repeat this process until all of the meat mixture is used.

Preheat the oven to 350℉ (180℃).

Line the bottom of a large baking dish with approximately 10 grape leaves.

Place the stuffed grape leaves in the dish so that they are tightly packed.

Cover the stuffed graped leaves with water and bake them for 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 48678% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 222mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 48g
Vitamin A 14% Vitamin C 31%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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