Ukrainian Meat and Fish Loaf
A regional variation on a meat loaf. 39
fresh, cubed, skinned, boned
goat (chevre) cheese
Put 1 quart of milk into a bowl and soak the herring in it 8 to 12 hours.
Pat dry being sure to remove any and all bones.
Fry the onions and garlic in 2 tablespoon of butter until golden.
Pan fry the ground meats and place into a food processor.
Add the onion, garlic herring, and potatos.
Chop until a smooth mixture is achieved. Stir in the yogurt and the egg yolks.
Add the spices.
Add the shredded carrots at this point.
Beat the egg whites until the are fairly stiff but not dry and then add to the mixture.
Turn the mixture into the buttered baking dish.
Sprinkle with the bread crumbs and goat cheese, dot with remaining butter, and then bake for 45 minutes.