Mom's Meat Loaf
Yield
8 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| ½ | pound |
ground pork
|
|
| 1 | cup |
onions
minced |
|
| ½ | cup |
ketchup
|
|
| ½ | cup |
bread crumbs
dry, seasoned |
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | teaspoons |
oregano
dried |
|
| 2 | teaspoons |
basil
dried |
*
|
| 1 ½ | teaspoons |
garlic powder
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
black pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 226.8 | g |
ground pork
|
|
| 237 | ml |
onions
minced |
|
| 118 | ml |
ketchup
|
|
| 118 | ml |
bread crumbs
dry, seasoned |
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 1E+1 | ml |
oregano
dried |
|
| 1E+1 | ml |
basil
dried |
*
|
| 7.5 | ml |
garlic powder
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
black pepper
ground |
|
Directions
Preheat the oven to 350℉ (180℃).
By hand, thoroughly mix all of the ingredients in a large bowl.
Pack the mixture into a 9x5x3 inch loaf pan.
Bake for about 1¼ hours or until the meat loaf is firm to the touch in the center, golden brown on the top and has pulled away from the sides of the pan.
Transfer to a platter. Cut crosswise into slices.
