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Mom's Meat Loaf

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Submitted by buff

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
½ 226.8
POUND G GROUND PORK
1 237
CUP ML ONIONS
minced
½ 118
CUP ML KETCHUP
½ 118
CUP ML BREAD CRUMBS
dry, seasoned
2 2
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
2 1E+1
TEASPOONS ML OREGANO
dried
2 1E+1
TEASPOONS ML BASIL
dried *
1 ½ 7.5
TEASPOONS ML GARLIC POWDER
1 5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML BLACK PEPPER
ground

Directions

Preheat the oven to 350℉ (180℃).

By hand, thoroughly mix all of the ingredients in a large bowl.

Pack the mixture into a 9×5×3 inch loaf pan.

Bake for about 1¼ hours or until the meat loaf is firm to the touch in the center, golden brown on the top and has pulled away from the sides of the pan.

Transfer to a platter. Cut crosswise into slices.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 435 53% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 177mg 59%
Sodium 686mg 29%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 75g
Vitamin A 4% Vitamin C 8%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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