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Rabbit

What is rabbit? About the ingredient rabbit. Including 72 recipes with rabbit, nutrition data, and where to find it.

Nutrition

Nutrition Facts

Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless) (299g)
Amount per Serving
Calories 615Calories from Fat 226
 % Daily Value *
Total Fat 25.1g 39%
Saturated Fat 7.5g 38%
Trans Fat ~
Cholesterol 257mg 86%
Sodium 110mg 5%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 90.8g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Rabbit is usually found in the butcher section or aisle of the grocery store or supermarket.

Food group

Rabbit is a member of the Lamb, Veal, and Game Products USDA nutritional food group.

How much does rabbit weigh?

measure grams
1 piece, cooked (yield from 1 lb raw meat, boneless) 299
3 oz 85

In Chinese:兔子
British (UK) term: Rabbit
en français:lapin
en español:conejo

Recipes using rabbit

There are 64 recipes that contain this ingredient.

Rabbit with Tarragon Sauce

All 64 recipes

References

Usda nutrition data about 8 years ago

Created: Last updated:

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