Rabbit
What is rabbit? About the ingredient rabbit. Including 72 recipes with rabbit, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless) (299g)Where found
Rabbit is usually found in the butcher section or aisle of the grocery store or supermarket.
Food group
Rabbit is a member of the Lamb, Veal, and Game Products USDA nutritional food group.
How much does rabbit weigh?
| measure | grams |
| 1 piece, cooked (yield from 1 lb raw meat, boneless) | 299 |
| 3 oz | 85 |
| In Chinese: | 兔子 | |
| British (UK) term: | Rabbit | |
| en français: | lapin | |
| en español: | conejo |
Recipes using rabbit
There are 64 recipes that contain this ingredient.
- A Grete Pye
- Alheiras de Mirandela
- Brandied Rabbit in Mustard Sauce
- Canadian Cipate (C-Pout)
- Canned Rabbit Stew
- Chef's Rabbit
- Coniglio Alla Cassia
- Coniglio Alla Molisana - Stewed Rabbit with Sausages
- Delicious Rabbit Hasenpfeffer
- Empanadillas Filled with Rabbit and Olives
- Favorite Hasenpfeffer
- French Rabbit Ste
References
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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