What is rabbit?
About the ingredient rabbit. Including 64 recipes with rabbit, nutrition data, and where to find it.
Rabbit is usually found in the butcher section or aisle of the grocery store or supermarket.
Rabbit is a member of the Lamb, Veal, and Game Products US Department of Agriculture nutritional food group.
|1 piece, cooked (yield from 1 lb raw meat, boneless)||299|
|British (UK) term:||Rabbit|
There are 64 recipes that contain this ingredient.