Rabbit
About the ingredient rabbit. Including 64 recipes with rabbit, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless) (299g)Amount per Serving
Calories 615Calories from Fat 226
% Daily Value *
Total Fat 25.1g
39%
Saturated Fat
7.5g
38%
Trans Fat
~
Cholesterol 257mg
86%
Sodium 110mg
5%
Total Carbohydrate
0.0g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
90.8g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
•
Iron 39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Rabbit is usually found in the butcher section or aisle of the grocery store or supermarket.
Food group
Rabbit is a member of the Lamb, Veal, and Game Products US Department of Agriculture nutritional food group.
How much does rabbit weigh?
| Amount | Weight |
|---|---|
| 1 piece, cooked (yield from 1 lb raw meat, boneless) | 299 grams |
| 3 ounce | 85 grams |
Related
Lamb, Veal, and Game Products
| In Chinese: | 兔子 | |
| British (UK) term: | ||
| en français: | lapin | |
| en español: | conejo |
Recipes using rabbit
There are 64 recipes that contain this ingredient.
Rabbit with Tarragon Sauce
Great recipe, simple and delicious.. I got rabbit shoulders only and next time I would buy a whole rabbit..It was unforgettable dinner.. Thanks..
