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Rabbit

About the ingredient rabbit. Including 64 recipes with rabbit, nutrition data, and where to find it.

 

Nutrition

Nutrition Facts

Serving Size oz (85g)
Amount per Serving
Calories 175Calories from Fat 64
 % Daily Value *
Total Fat 7.1g 11%
Saturated Fat 2.1g 11%
Trans Fat ~
Cholesterol 73mg 24%
Sodium 31mg 1%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 25.8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Rabbit is usually found in the butcher section or aisle of the grocery store or supermarket.

Food group

Rabbit is a member of the Lamb, Veal, and Game Products US Department of Agriculture nutritional food group.

How much does rabbit weigh?

Amount Weight
1 piece, cooked (yield from 1 lb raw meat, boneless) 299 grams
3 ounce 85 grams

Lamb, Veal, and Game Products

In Chinese:兔子
British (UK) term:
en français:lapin
en español:conejo

Recipes using rabbit

There are 64 recipes that contain this ingredient.

All 64 recipes

List of all ingredients