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Irish Style Stuffed Rabbit

 

27

Yield

6

servings

Prep

10

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

1 each rabbit
*
2 ounces all-purpose flour
2 cups bread crumbs
2 large apples
*
1 teaspoon thyme
*
1 teaspoon salt
1 each eggs
2 ounces butter
1 x stock
*
1 large onions
2 teaspoons parsley leaves
1 teaspoon sugar
1 ounce butter
1 x black pepper
to taste
*

Directions

Wash and dry rabbit.

Chop onions and fry gently in 2 oz of the butter.

Peel apples and chop; add to onions and fry until soft.

Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter.

Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 ¾ hours, or until tender, at 350℉ (180℃).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 29744% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 806mg 34%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 4%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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