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Irish Style Stuffed Rabbit

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Submitted by hotrodr2

YIELD

6 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

1 1
EACH EACH RABBIT *
2 57.8
OUNCES ML/G ALL-PURPOSE FLOUR
2 473
CUPS ML BREAD CRUMBS
2 2
LARGE LARGE APPLES *
1 5
TEASPOON ML THYME *
1 5
TEASPOON ML SALT
1 1
EACH EACH EGGS
2 57.8
OUNCES ML/G BUTTER
1 1
X X STOCK *
1 1
LARGE LARGE ONIONS
2 1E+1
TEASPOONS ML PARSLEY LEAVES
1 5
TEASPOON ML SUGAR
1 28.9
OUNCE ML/G BUTTER
1 1
X X BLACK PEPPER
to taste *

Directions

Wash and dry rabbit.

Chop onions and fry gently in 2 oz of the butter.

Peel apples and chop; add to onions and fry until soft.

Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter.

Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 ¾ hours, or until tender, at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 297 44% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 806mg 34%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 4%
Calcium 8% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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