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Peach Crumb Pie

 

44

Yield

1

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, High Fiber
 

Ingredients

3 tablespoons all-purpose flour
cup sugar
½ teaspoon cinnamon
3 cups peaches
peeled and sliced
1 each pie shell (9 inch)
Topping
½ cup brown sugar
*
cup all-purpose flour
cup rolled oats
2 tablespoons butter
softened

Directions

Preheat oven and baking sheet to 375℉ (190℃).

In a large bowl, combine flour, sugar and cinnamon; stir in peaches and toss to coat well.

Pour mixture into pie crust.

For topping, in a small bowl, combine brown sugar, flour and rolled oats.

Cut in butter until crumbly.

Sprinkle topping over pie.

Bake on preheated baking sheet for 40 minutes or until golden brown.

Serve warm or cold.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 801g (28.3 oz)
Amount per Serving
Calories 172436% of calories from fat
 % Daily Value *
Total Fat 69g 107%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 979mg 41%
Total Carbohydrate 86g 86%
Dietary Fiber 16g 64%
Sugars g
Protein 51g
Vitamin A 44% Vitamin C 51%
Calcium 11% Iron 55%
* based on a 2,000 calorie diet How is this calculated?

 

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