Peach Crumb Pie
Yield
1 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
all-purpose flour
|
|
| ⅓ | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 3 | cups |
peaches
peeled and sliced |
|
| 1 | each |
pie shell (9 inch)
|
|
| Topping | |||
| ½ | cup |
brown sugar
|
*
|
| ⅓ | cup |
all-purpose flour
|
|
| ⅓ | cup |
rolled oats
|
|
| 2 | tablespoons |
butter
softened |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
all-purpose flour
|
|
| 79 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 7.1E+2 | ml |
peaches
peeled and sliced |
|
| 1 | each |
pie shell (9 inch)
|
|
| Topping | |||
| 118 | ml |
brown sugar
|
*
|
| 79 | ml |
all-purpose flour
|
|
| 79 | ml |
rolled oats
|
|
| 3E+1 | ml |
butter
softened |
|
Directions
Preheat oven and baking sheet to 375℉ (190℃).
In a large bowl, combine flour, sugar and cinnamon; stir in peaches and toss to coat well.
Pour mixture into pie crust.
For topping, in a small bowl, combine brown sugar, flour and rolled oats.
Cut in butter until crumbly.
Sprinkle topping over pie.
Bake on preheated baking sheet for 40 minutes or until golden brown.
Serve warm or cold.
