Abidjan Cabbage Salad
Try this exotic salad that will satisfy both your hunger and tastebuds!
Yield
6 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cabbage
thinly sliced |
|
| 1 | cup |
carrots
shredded |
|
| 1 | cup |
pineapple
chunks |
*
|
| 1 | medium |
lemon
juice of |
*
|
| 1 | medium |
oranges
juice of |
*
|
| ¼ | teaspoon |
salt
|
|
| ⅓ | cup |
olive oil
or vegetable oil |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cabbage
thinly sliced |
|
| 237 | ml |
carrots
shredded |
|
| 237 | ml |
pineapple
chunks |
*
|
| 1 | medium |
lemon
juice of |
*
|
| 1 | medium |
oranges
juice of |
*
|
| 1.3 | ml |
salt
|
|
| 79 | ml |
olive oil
or vegetable oil |
|
Directions
Place cabbage, carrots and pineapple into a large bowl.
Mix the dressing by whisking all the ingredients together until creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables.
Refrigerate or serve immediately.
