Crusty Crescent Taco Squares
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Ingredients
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 1 ⅓ | ounces |
taco seasoning mix
|
* |
| 16 | ounces |
refried beans
|
|
| 8 | ounce |
tomato sauce
|
|
| 16 | ounces |
crescent roll dough
refrigerated |
* |
| 1 | tablespoon |
vegetable oil
|
|
| ⅓ | cup |
cornmeal
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | cup |
monterey jack cheese
shredded |
|
| 2 | cups |
lettuce
shredded |
|
| 1 | cup |
tomatoes
chopped |
|
| 1 | each |
taco sauce
|
* |
Directions
Heat oven to 375℉ (190℃).
Brown meat and onions; drain.
Stir in taco seasoning mix, beans and tomato sauce.
Simmer 5 minutes.
Unroll dough into 4 long rectangles.
Place in ungreased 15x10 inch jelly roll pan; press over bottom and 1 inch up sides to form crust.
Brush dough with oil; sprinkle with cornmeal.
Spoon hot meat mixture over crust.
Bake at 375℉ (190℃). for 25 to 30 minutes or until crust is golden brown.
Sprinkle with cheese.
Return to oven until cheese is melted, about 1 to 2 minutes.
Cut into squares.
Top with lettuce, tomatoes and taco sauce, as desired.
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Nutrition Facts
Serving Size 234g (8.3 oz)Amount per Serving
Calories 36052% of calories from fat
% Daily Value *
Total Fat 21g
32%
Saturated Fat 10g
48%
Trans Fat
0g
Cholesterol 81mg
27%
Sodium 404mg
17%
Total Carbohydrate
6g
6%
Dietary Fiber 5g
19%
Sugars g
Protein
51g
Vitamin A 13%
•
Vitamin C 20%
Calcium 26%
•
Iron 18%
* based on a 2,000 calorie diet
How is this calculated?
