Crusty Crescent Taco Squares

Directions

Heat oven to 375℉ (190℃).

Brown meat and onions; drain.

Stir in taco seasoning mix, beans and tomato sauce.

Simmer 5 minutes.

Unroll dough into 4 long rectangles.

Place in ungreased 15×10 inch jelly roll pan; press over bottom and 1 inch up sides to form crust.

Brush dough with oil; sprinkle with cornmeal.

Spoon hot meat mixture over crust.

Bake at 375℉ (190℃). for 25 to 30 minutes or until crust is golden brown.

Sprinkle with cheese.

Return to oven until cheese is melted, about 1 to 2 minutes.

Cut into squares.

Top with lettuce, tomatoes and taco sauce, as desired.