YIELD
2 servingsPREP
10 minCOOK
35 minREADY
45 minIngredients
Directions
Arrange the chicken pieces in an oven-proof casserole or Dutch oven.
Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken.
Add the olives, cover and place in the oven.
Turn the oven on to 375℉ (190℃) F and bake for 20 minutes.
Meanwhile, place the fricassee sauce in a small saucepan over medium heat, and cook until it is thick enough to coat a wooden spoon, about 5-to-10 minutes.
Uncover the casserole and strain the sauce over the chicken.
Continue to bake, uncovered, another 5 minutes.
To serve, arrange the chicken and sauce in a serving bowl or on a deep serving platter, and sprinkle with the parsley.
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