Balsamico Chicken with Olives

Directions

Arrange the chicken pieces in an oven-proof casserole or Dutch oven.

Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken.

Add the olives, cover and place in the oven.

Turn the oven on to 375℉ (190℃) F and bake for 20 minutes.

Meanwhile, place the fricassee sauce in a small saucepan over medium heat, and cook until it is thick enough to coat a wooden spoon, about 5-to-10 minutes.

Uncover the casserole and strain the sauce over the chicken.

Continue to bake, uncovered, another 5 minutes.

To serve, arrange the chicken and sauce in a serving bowl or on a deep serving platter, and sprinkle with the parsley.