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Leftover Stuffing Stuffed Mushrooms

Leftover Stuffing Stuffed Mushrooms

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Submitted by happyzhangbo

Leftover stuffing? A quick mix and stuff into juicy mushrooms caps for a delicious leftover side that surprisingly easy to prepare.

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML STUFFING
leftover *
¼ 59
1 ½ 23
TABLESPOONS ML OLIVE OIL
or canola oil, or any vegetable oil
3 45
TABLESPOONS ML PARSLEY LEAVES
freshly chopped
1 1
CLOVE CLOVE GARLIC
minced
24 24
EACH MUSHROOMS, BUTTON
caps *
1
X PARMESAN CHEESE
for sprinkling on top *
1
X OLIVE OIL
for drizzling on top *

Directions

Preheat oven to 375℉ (190℃) degree.

Combine leftover stuffing, grated parmesan, olive oil and chopped parsley, garlic clove in a large bowl until well mixed.

Stuff into button mushroom caps.

Top with more parmesan and drizzle with more olive oil.

Bake 20 to 25 minutes until cheese is melted and heat through.

Cool for a few minutes and serve warm.

Leftover Stuffing Stuffed Mushrooms

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 59 70% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 269mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 4%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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