Don't miss another issue…      Subscribe

Leftover Stuffing Stuffed Mushrooms

 
3f476c17a3f06af23a61 550
117

Leftover stuffing? A quick mix and stuff into juicy mushrooms caps for a delicious leftover side that surprisingly easy to prepare.

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

1 cup stuffing
leftover
*
¼ cup Parmesan cheese
1 ½ tablespoons olive oil
or canola oil, or any vegetable oil
3 tablespoons parsley leaves
freshly chopped
1 clove garlic
minced
24 mushrooms, button
caps
*
Parmesan cheese
for sprinkling on top
*
olive oil
for drizzling on top
*

Directions

Preheat oven to 375℉ (190℃) degree.

Combine leftover stuffing, grated parmesan, olive oil and chopped parsley, garlic clove in a large bowl until well mixed.

Stuff into button mushroom caps.

Top with more parmesan and drizzle with more olive oil.

Bake 20 to 25 minutes until cheese is melted and heat through.

Cool for a few minutes and serve warm.

Leftover Stuffing Stuffed Mushrooms

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 5970% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 269mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 4%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed