Leftover Stuffing Stuffed Mushrooms
Leftover stuffing? A quick mix and stuff into juicy mushrooms caps for a delicious leftover side that surprisingly easy to prepare.
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
stuffing
leftover |
* |
| ¼ | cup |
Parmesan cheese
|
|
| 1 ½ | tablespoons |
olive oil
or canola oil, or any vegetable oil |
|
| 3 | tablespoons |
parsley leaves
freshly chopped |
|
| 1 | clove |
garlic
minced |
|
| 24 |
mushrooms, button
caps |
*
|
|
|
Parmesan cheese
for sprinkling on top |
*
|
||
|
olive oil
for drizzling on top |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
stuffing
leftover |
* |
| 59 | ml |
Parmesan cheese
|
|
| 23 | ml |
olive oil
or canola oil, or any vegetable oil |
|
| 45 | ml |
parsley leaves
freshly chopped |
|
| 1 | clove |
garlic
minced |
|
| 24 | each |
mushrooms, button
caps |
*
|
| 1 | x |
Parmesan cheese
for sprinkling on top |
*
|
| 1 | x |
olive oil
for drizzling on top |
*
|
Directions
Preheat oven to 375℉ (190℃) degree.
Combine leftover stuffing, grated parmesan, olive oil and chopped parsley, garlic clove in a large bowl until well mixed.
Stuff into button mushroom caps.
Top with more parmesan and drizzle with more olive oil.
Bake 20 to 25 minutes until cheese is melted and heat through.
Cool for a few minutes and serve warm.
