Game Lover's Brunswick Stew
Rabbit, squirrel and venison are featured in this game lovers stew.
Yield
8 servingsPrep
60 minCook
60 minReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
rabbit
|
*
|
| 4 | each |
squirrel
|
* |
| 2 | pounds |
venison
|
|
| 4 | medium |
onions
diced and sauteed |
|
| 4 | each |
potatoes
diced |
|
| 8 | cups |
stock
from parboil |
|
| ½ | cup |
butter
|
|
| 8 | ounces |
creamed corn
|
|
| 16 | ounces |
lima beans
butter beans, canned |
|
| 2 | cans |
tomatoes
|
*
|
| 1 | can |
okra
if available |
*
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 2 | each |
bay leaves
|
*
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
peppercorns
|
|
| 1 | teaspoon |
red pepper flakes
dried, or hot pepper sauce |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
rabbit
|
*
|
| 4 | each |
squirrel
|
* |
| 907.2 | g |
venison
|
|
| 4 | medium |
onions
diced and sauteed |
|
| 4 | each |
potatoes
diced |
|
| 1.9 | l |
stock
from parboil |
|
| 118 | ml |
butter
|
|
| 231.2 | ml/g |
creamed corn
|
|
| 462.4 | ml/g |
lima beans
butter beans, canned |
|
| 2 | cans |
tomatoes
|
*
|
| 1 | can |
okra
if available |
*
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 2 | each |
bay leaves
|
*
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
peppercorns
|
|
| 5 | ml |
red pepper flakes
dried, or hot pepper sauce |
|
Directions
Parboil rabbits or squirrels; remove meat from bones.
Save broth.
Cut venison into chunks, flour, and brown.
Add all ingredients to a large pot and simmer slowly for about an hour with the pot covered.
When meats are tender, check if seasoning adjustment is needed.
Add water to thin if required.
Serve in soup bowls.
Modify ingredients according to availability.
