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Game Lover's Brunswick Stew

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Submitted by krazykc

Rabbit, squirrel and venison are featured in this game lovers stew.

YIELD

8 servings

PREP

60 min

COOK

60 min

READY

2 hrs

Ingredients

2 2
EACH EACH RABBIT *
4 4
EACH EACH SQUIRREL *
2 907.2
POUNDS G VENISON
4 4
MEDIUM MEDIUM ONIONS
diced and sauteed
4 4
EACH EACH POTATOES
diced
8 1.9
CUPS L STOCK
from parboil
½ 118
CUP ML BUTTER
8 231.2
OUNCES ML/G CREAMED CORN
16 462.4
OUNCES ML/G LIMA BEANS
butter beans, canned
2 2
CANS CANS TOMATOES *
1 1
CAN CAN OKRA
if available *
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
2 2
EACH EACH BAY LEAVES *
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML PEPPERCORNS
1 5
TEASPOON ML RED PEPPER FLAKES
dried, or hot pepper sauce

Directions

Parboil rabbits or squirrels; remove meat from bones.

Save broth.

Cut venison into chunks, flour, and brown.

Add all ingredients to a large pot and simmer slowly for about an hour with the pot covered.

When meats are tender, check if seasoning adjustment is needed.

Add water to thin if required.

Serve in soup bowls.

Modify ingredients according to availability.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 590g (20.8 oz)
Amount per Serving
Calories 438 34% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 1594mg 66%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 21%
Sugars g
Protein 70g
Vitamin A 12% Vitamin C 28%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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